Upaya Peningkatan Kadar Hb Pada Ibu Hamil Dengan Table Fe dan Jus Jambu Merah

  • Hidayatun Nufus STIKes ICMe YJombang
  • Rista Novitasari STIKes ICMe Jombang
  • Evi Rosita STIKes ICMe Jombang
DOI: https://doi.org/10.55426/pmc.v1i2.237
Keywords: Fe tablets, red guava juice, hemoglobin levels, pregnant women

Abstract

Anemia in pregnancy is a condition of the mother with hemoglobin (Hb) levels <11 g% in the first and third trimesters or <10.5 g% in the second trimester of pregnant women. . Anemia in pregnancy can be prevented by taking Fe tablets and ascorbic acid together to help accelerate Fe absorption. The study aimed was to analyze the effectiveness of administering Fe tablets with red guava juice on Hb levels in third-trimester pregnant women at the Temuireng Polindes, Dawarblandong District, Mojokerto.

Published
2023-01-27
How to Cite
Nufus, H., Novitasari, R., & Rosita, E. (2023). Upaya Peningkatan Kadar Hb Pada Ibu Hamil Dengan Table Fe dan Jus Jambu Merah. Pengabdian Masyarakat Cendekia (PMC), 2(1), 16-18. https://doi.org/10.55426/pmc.v1i2.237
Issue
Vol 2 No 1 (2023): Pengabdian Masyarakat Cendekia (PMC)
Section
Articles